WHY WINE ON TAP MAKES SENSE
Wine on tap is a smarter, more sustainable way to serve wine in modern restaurants, bars, and hospitality spaces. Serving wine from kegs significantly reduces glass bottle waste, corks, capsules, and packaging, which lowers environmental impact and cuts down on storage and recycling costs.
BETTER QUALITY AND HIGHER PROFITABILITY
Wine on tap delivers consistent quality while improving margins. Because wine in kegs is protected from oxygen and light, it stays fresh from the first pour to the last, eliminating oxidation and waste from unfinished bottles. Restaurants benefit from higher yield per keg, predictable portion control, and faster service. Wine on tap
We Can Help You Design a Wine on Tap System
Designing a wine on tap system is about far more than simply connecting kegs to a faucet. We work closely with restaurants, wine bars, hotels, and designers to create systems that fit your space, your menu, and your service style. From initial layout planning to equipment selection, our team helps ensure every component works together seamlessly. The result is a clean, efficient, and visually appealing wine on tap system that enhances both operations and guest experience.
Wine Systems With Precise Temperature Control
Temperature plays a critical role in how wine tastes, smells, and performs in service. Liquid Cheers designs wine on tap systems that allow you to dial in precise serving temperatures based on your preferences and wine selection. Whether you want crisp whites served refreshingly cold or reds maintained at cellar perfect conditions, we build systems that maintain consistency from keg to glass. Proper temperature control protects wine quality, reduces waste, and ensures every pour meets your standards.
Red and White Wine Temperatures Matters
Serving wine at the proper temperature is essential to delivering its intended flavor profile. White wines served too warm can taste flat and unbalanced, while reds served too cold can lose aroma and complexity. A professionally designed wine on tap system ensures red and white wines are held and dispensed at temperatures ideal for service.
Air Cooled and Long Draw Glycol Wine Systems
Every space is different, and Liquid Cheers designs wine on tap systems to match your layout and distance requirements. For shorter runs, air cooled systems offer a cost effective and efficient solution.
For longer distances between the wine storage area and the bar, we design glycol cooled systems that maintain stable temperatures over extended draw lengths. Our team evaluates your floor plan, run length, and volume needs to recommend the best system for reliable performance and long term success.
One Tower, Multiple Beverages, Total Integration
Wine on tap does not have to stand alone. Liquid Cheers specializes in integrating wine systems with beer, cocktails, coffee, and water, all from a single dispensing tower if desired.
Our expertise allows multiple beverages to share a clean, cohesive presentation while maintaining proper temperatures and line integrity for each product. This approach saves space, simplifies service, and creates a streamlined, modern bar aesthetic that guests notice immediately.
Dispensing Equipment
Our dispensing towers are built with 304 stainless steel beverage lines and faucets, ensuring clean, neutral flavor with no interaction or corrosion. This makes them ideal for wine on tap, preserving aroma, taste, and freshness while meeting the highest standards for sanitation and longevity.
Powder Coating
Powder coating a wine dispensing tower allows it to blend seamlessly into the restaurant’s design, adding warmth, depth, and a custom look that elevates the overall atmosphere.
Rich finishes and intentional color choices help create a polished, upscale feel that enhances the guest experience and complements the space.
